Simple Facts About the Low Residue Diet

If you have just heard about the low residue diet then you may have just come back from a visit to the doctor. A Low fiber diet is usually recommended to patients who suffer from stomach inflammation or those preparing for a surgery. In a nut shell, this low residue diet is made to reduce the number of bowel movements you have so that the body doesn't have to work as hard as it normally does.

Whilst you will probably lose weight from this diet it is not a healthy long term weight loss solution because of it's lack of fiber. This diet is targeted towards patients with stomach problems. In a normal diet plan we actually consume a number of foods that our body can't digest and this produces excess waste. The low residue diet aims to get rid of these foods momentarily so that your body can rest from it's usual efforts.

Make sure you always check with your doctor on what foods you can and can't eat as part of your diet plan. In general here is a list of foods that you can eat when on a diet such as this: Well ground eggs, meats, chicken or fish, White rice, White bread, some cereals, clear pulp free juices, plain gravies, butter, margarine, mayonnaise, vegetable oils and some dressings.

More important than the foods you should eat is the foods you shouldn't! Once again, be sure to double check with your doctor for your personal diet plan. In general you should avoid these foods: Spicy foods, Fatty meats, popcorn, seeds from fruit, seeds and nuts, raw vegetables (lettuce is ok), chocolate and coco powder, muffins, corn bread, most cheeses, peanut butter, millet, buckwheat, dried beans, oatmeal, whole grains (including whole grain pasta and bread) and legumes.

People that have the following conditions are often recommended the low residue diet:

Mothers during pregnancy - Some mothers in the later stages of pregnancy are put on the low residue diet to ease with stomach pains associated with pregnancy.

Radiotherapy patients - Some patients that under go radiotherapy treatments in the pelvic and/or stomach area can suffer from diarrhea as a side effect. The low residue diet can stop malnutrition, help the diarrhea and also re-hydrate the patient.

If you are suffering from Bowel inflammation - Post surgery inflammation isn't uncommon for stomach surgery patients and a low fiber diet gives the body time to take a rest from processing so hard which gives the inflammation time to die down.

Crohn's disease patients, astronauts, abdominal surgery patients and people with ulcerative colitis are all also know to use the low residue diet!

Low Residue Diet Foods

The pain, cramps and diarrhea often associated with inflammatory diseases such as Crohns disease and diverticulitis is not something that patients want to endure. Doctors usually recommend a low residue diet which involves the consumption of foods which are more digestible that will reduce the frequency of bowel movements. In this type of diet the use of fiber is restricted so foods with whole grains, nuts, seeds and raw or dried fruits are automatically excluded from the diet.

The term residue refers to the food that are not digested and thus passed out into the stools. When intestinal walls are damaged it becomes harder to digest foods and absorb nutrients but a low residue diet makes this a lot easier to do. When intestinal walls are narrowed as is the case with Crohn’s disease the reduced volume of the bowel movement as allowed with a low residue diet will help to reduce the cramps, diarrhea and gas experienced by patients. Although the pain and symptoms is reduced the inflammation will not go away so the diet will not cure the disease itself.

Since low residue diet foods is completely the opposite of what nutritionists believe to be a healthy diet, the diet itself is recommended only short term when there is a flare up or to help with recovery after surgery has taken place. It should also be noted that you should not automatically switch to a low residue diet just because you have been diagnosed with some sort of irritable bowel disease. Always consult with a physician before starting a diet like this.

Low Residue Diet Foods

A low residue diet is similar to a low fiber diet and should not be followed for long periods since it will limit much needed fiber and nutrients from the diet. Some low residue diet foods are:

Grains

Only refined or enriched breads and crackers.
Cream of wheat, grits and other coked cereals.
Puffed rice, corn flakes and similar cold cereals.
Refined pasta and white rice.
Fruits and Vegetables

Skin and seeds should be removed from any fruit consumed due to the high fiber contained in these parts of the fruit.

Well cooked or well cooked fresh vegetables.
Potatoes without the skin.
Tomato sauce is fine as long as the seeds are removed.
Ripe bananas
Honeydew
Cantaloupe
Avocado
Fruits which are canned or cooked without the seeds or skin.

Other low residue diet foods include meats such as tender cuts of pork, beef, poultry, fish, oysters, sweetbreads and more. Foods such as butter, margarine, vegetable oils, mayonnaise, honey, American cheese, Swiss cheese, creams, cottage cheese are also allowed. Milk can be consumed up to a maximum serving of 2 cups a day. Desserts are good on this diet as long as they are made from refined flour and do not contain fruits and nuts.

Low Residue Diet Recipes

Low residue diets can be somewhat restrictive however patients who understand the basic principle behind the diet have less of a hard time preparing meals while on the diet. The purpose of a diet like this is to restrict the volume and frequency of stools passed. Some onlookers might ask but why would anyone want to do that? Well its simple, people suffering from some conditions such as Crohn’s disease, ulcerative colitis, irritable bowel syndrome and even those suffering from specific cancers need to reduce their elimination of waste to limit discomfort, prepare for surgery and for other valid reasons. Since doing this is not recommended for long periods low residue diets are usually short term.

The fact that the diet itself may be just for a few weeks or months does not take away the frustration of what to eat and how to prepare meals. There are today an abundance of low residue diet recipes available on the internet, in magazines and even in published cookbooks. Truth be told a number of the foods that the average person consumes may already be low residue since the greater majority of the population limit fiber in the diet as it stands.

To make it simple you can start by putting together simple things for your meals as long as the foods are low in insoluble fiber. Refer to the low reside diet food list for a listing of foods that are allowed and not allowed. You can also use your normal recipes for breads, cakes, soups, entrees and others and replace any ingredients that are not allowed on the diet. Steer clear of meats that are fried and grilled and instead steam, broil or roast any meats that you consume. When making deserts and sweets such as baked pies you can use the same recipes but make sure to peel the skin off your vegetables and remember to remove the seeds! You can also replace any dairy ingredients with non dairy ingredients.

The great part of low residue diet recipes is that with the amount of flexibility allowed it is easy and convenient to prepare meals that are good and tasty, in fact so good that even people who are not on the diet would enjoy them.

Most patients suffering with abdominal ailments, who are on this diet, usually do not want to eat large meals due to the pain sometimes involved. For this reason they tend to snack on smaller meals all throughout the day. In this case breads and cakes can be eaten as long as they are made from white flour and do not contain fruits and nuts. Soup recipes that call for the use of pumpkin, squash and carrots are all good options but make sure to remove any skin or seeds beforehand.

It is not specifically a requirement to purchase a cookbook if you want to get some low residue diet recipes but if you are having a hard time replacing ingredients in normal recipes to follow your diet then you should consider getting one.

Low Residue Diet - How Important to Your Health?

Whether you are suffering from a bowel inflammation, preparing for a colonoscopy or somewhere in between your doctor may have brought up the idea of a low residue diet to you. In a nutshell, these low fiber diets are designed so that the frequency of your visits to the bathroom are reduced and the transit time in your intestinal passages is increased.

Whilst you can lose weight with the low residue diet it is actually designed to help people with stomach conditions. Essentially the low residue diet removes a lot of indigestible foods from your diet so your body doesn’t have to work as hard to process it.

Because of this diet design there is some pretty strict guidelines of what you can and can’t eat. It is always best to consult with your doctor first but in general here are the foods that are ok to consume.

Foods you can eat on a Low residue diet

• Clear juices (make sure they are pulp free and strained)
• Fresh fruits (in moderation) that contain no seeds or peels.
• Well ground up meets, eggs, chicken or fish
• Mayonnaise, vegetable oils, butter and margarine as well as some dressings and (plain) gravies
• White rice and pasta, some cereals and white bread.
• Strained soups and broth from the above foods.

More important than the foods you can eat is the…

Foods to avoid during a Low Residue Diet

• Yogurts that contain the skin or seeds of fruit, most cheeses
• Popcorn
• Peanut Butter
• Raw veggies (except for lettuce)
• Any tough meat
• Oatmeal, millet, flax and buckwheat
• Peas, dried beans and other legumes.
• Whole grain pasta and bread or any products containing whole grains
• Corn bread and muffins
• Coco Powder (this includes chocolate)
• Seeds and Nuts
• Spicy food

As mentioned, your doctor may have his or her own personal plan for you so be sure to double check before you reach for the pantry.

So who is this diet for?

The low residue diet is aimed at a lot of different people such as

Bowel inflammation sufferers - If you have been recently ill or gone through surgery you may have been experiencing inflammation and pains in your stomach. A low fiber diet helps the body rest by not working as hard and giving it time to reduce the inflammation.

Pregnant women – Women in late stages of pregnancy are sometimes recommended to try this diet because it can reduce some of the stomach pain associated with pregnancy.

Radiotherapy patients – Some patients who have radiation treatment in their pelvis and stomach area can develop diarrhea. If the diarrhea continues it can be a serious medical issue! The low residue diet addresses these concerns by re-hydrating the person whilst stopping the diarrhea and preventing malnutrition.

Many other people also use the low residue diet to help them such as Crohn’s disease sufferers, patients after abdominal surgery, those inflicted with ulcerative colitis and even astronauts in space!